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Chef Ricky real name Keith was Born and raised in Baltimore, MD. Graduating from Mervo high school. The chef passion has always been in tune with the culinary world. As a kid from watching the great Emerald and Molto Mario the chef knew he could mix personality with food. Understanding food is a form of art he has spent over 10 years in the culinary world. From having a actual restaraunt to making the Baltimore Sun Paper. To doing outreach as the chef personal troubles he has turned to a teaching tool to anyone willing to accept his story.
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